The B8 success recipe for the 8th birthday

Take 200 g butter, 150 g dark chocolate glaze, 3 eggs, 120 g sugar, 1 pinch of salt, 130 g flour, 2 tablespoons cocoa powder, 1 teaspoon baking powder and 12 enthusiastic bakers – that’s the Blackeight success recipe.


Forming a great whole from the ingredients of unique people is always our most important concern. It is not least in these difficult times that we realize how important solidarity and the contribution of each individual are.


To honor this appropriately, we would like to celebrate 8 years of Blackeight with you today – and despite the current challenges. A big thank you goes to all our employees, partners and, of course, customers without whom the last eight years would not have been possible. Thank you!


Blackeight Birthday Cake



* Recipe from Siggi, seen at